Worship Order for
Sunday |
Long Green Valley Church of the Brethren
Long Green & Kanes Rds., near Glen Arm, Md.
August 16, 2015
Worship 10:00 am
Sunday School 11:10am
“Come, eat
of my bread and drink of the wine I have mixed. Lay aside
immaturity, and live, and walk in the way of insight.”
(Proverbs 9:5-6) |
Beginning with Praise
(9:50 am) “Ask
ye what great thing I know”
337
Announcements
Prelude
*Call to Worship
*Hymn
“Brethren,
we have met to worship”
8
*Opening Prayer
Scripture
John 6:51-58
For
all us Children
“From
stalk to table”
Returning
our Tithes and Offerings
Offertory Video
“70
years of Farming”
(Please sign the attendance pad and
pass it on)
Scripture
Proverbs 9:1-6
Sharing
a joy, a concern, a word of testimony or praise
(please be brief, and aware of
God’s listening presence)
Hymn
(vs. 1-3) “Gracious
Spirit, dwell with me”
507
Pastoral
Prayer
Hymn
(vs. 4-5) “Gracious
Spirit, dwell with me”
507
Sharing
a joy, a concern, a word of testimony or praise
(please be brief, and aware of God's listening presence)
Scripture
Ephesians 5:8-20 Message
“Rising
to new life” (mp3)
*Song
“Awake, O sleeper”
*Unison Benediction
*Postlude
*Rise in body or in spirit #'s are from Hymnal:
A Worship Book
Worship leaders - see basic
guidelines |
Call to
Worship
1 - Open your mouth and taste,
2 - open your eyes and see how good God is.
1 - Blessed are you who run to him.
2 - Worship God if you want the best;
1 - worship opens doors to all his goodness.
2 - Young lions on the prowl get hungry, but
God-seekers are full of God.
1 - Come, children, listen closely; I’ll give
you a lesson in God worship.
2 - Who out there has a lust for life? Can’t
wait each day to come upon beauty?
1 - Guard your tongue from profanity, and no
more lying through your teeth.
2 - Turn your back on sin;
1 - do something good.
2 - Embrace peace—don’t let it get away!
Psalm 34:8-14 from The Message.
Copyright © 1993, 1994, 1995, 1996, 2000, 2001, 2002.
Used by permission of
NavPress Publishing Group
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Opening
Prayer
We have come, once again,
to taste and see your goodness, Lord,
to pay attention to what we may have missed
along the way of this week.
For you, O God,
work relentlessly
for the good of this world you created,
and for the good of your people.
Awaken us from
our slumber,
that we might rub foolishness from our eyes
and stand in the light of your grace and truth.
Fill us anew,
through your Spirit,
with a “zest for living that is always on the alert
for opportunities to be turned to good account.”*
Start afresh
right now, O Bread of Life,
that we might eat our fill of your Word,
and embrace your peace. This we pray in the name of the
One
who fed 5,000 beside the sea
with a few loaves and fish,
and with words that continue to feed us today.
Amen.
*quote is by
Ralph P. Martin from
Ephesians, Colossians, and Philemon Interpretation
Bible commentary ©1991 John Knox Press, p. 66
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For
all us Children
“From stalk to table”
(opening picture of stalks, grain bag, &
bread)
“I am the bread of life,”
Jesus said. When we hear those words, what comes to mind? This?
(picture of grocery shelves full of
bread) Run to the store and pick up a loaf. Pay no
attention to where it came from. Just grab it, buy it, eat it.
Quick and easy bread…
“I am living bread,”
Jesus said. Seems to me bread comes from somewhere, doesn’t it?
Maybe we should remember where, and how it makes it to our table.
It all starts here
(picture of a wheat field).
At the beginning of the growing season, seeds are planted which,
given enough rain and sun in good soil, reach harvest. The wheat
is ready.
(hold up the sheave from the
worship table) But what happens next?
At the top of each stalk is the “fruit,” the grain. But first it
needs to be cut from the ground.
(video of woman with a scythe)
Then the stalks are pulled together into a sheave
(picture of shocks in a field),
and several sheaves are set up like a teepee, called a shock.
These are left to dry in the field for 7-10 days. Then all the
shocks are brought to a threshing place. “Bringing in the sheaves
… glory, hallelujah, bringing in the sheaves.”
Threshing separates the grain from the stalk
(video of 2 persons pounding with
flails) There are many ways of doing this, all of which
require some kind of pounding or pressure. You could even use your
feet to step on the grain. Once this is done, the winnowing
process begins
(picture of 2 men with threshing
forks) Once detached from the stalk, the chaff needs to
be removed from the grain. You could toss them in the air and let
the wind blow away the chaff. Or use a basket and a fan. The point
is to end up only with the grain.
(picture of grain)
It does not end here, however. Unlike cattle, we don’t eat grain.
This grain needs to be ground
(video of stone grinder),
it needs to be smashed together to make something much finer in
consistency. In the process, it becomes flour.
(picture of a bowl of flour) Even so, it’s not yet in a form
we can eat. Different ingredients are added to create dough
(picture of hands kneeding dough),
which is pummeled by hand, worked, pounded, squeezed – a process
we call “kneading.” The dough is also left alone for a while to
just sit. Then comes a time of fire and heat, when it is baked.
(picture of woman baking bread)
Only after all of this does that grain become bread.
(picture of loaves of bread)
It’s good to remember that bread doesn’t magically appear on
grocery store shelves. Much goes into making it, from stalk to
table. Just like a great deal went into God loving the world so
much that he gave his only Son. Yes, from the Good News Grocery we
receive our daily bread (picture of manna bread), our
manna from heaven. Let’s just make sure we remember all that went
into making it, from Jesus’ birth to his death, from the cutting,
thrashing and winnowing of his earthly ministry,
(picture of cross in field)
to the grinding, kneading, and baking of his crucifixion. All of
it led to him rising from the dead that we might fully live.
(closing picture of stalks, grain bag, &
bread with Jesus’ words)
“I am the bread of life,”
Jesus said. “Whoever eats of
this bread will live forever; and the bread that I will give for
the life of the world is my flesh.”
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Returning
our Tithes and Offerings
This summer, we have been involved with a “Read to Feed” project,
emphasizing the mission of
Heifer International. This organization began in our own
denomination, with the vision of “Cowboy Dan” West. Next Sunday,
our “Read to Feed” challenge is coming to a close. During worship,
there will be an opportunity for those who have been filling
Heifer arks with money
raised from reading to bring those arks forward as a special
offering toward ending hunger. Those of you who have been
challenging and supporting these readers, please encourage them to
bring their offering next week or in the following weeks.
We will welcome a special guest, someone who – like our own Ellis
Shenk – accompanied some of those heifers overseas in the early
years of this hunger relief organization. They were called
“seagoing cowboys.” Our guest, Harold Burton, a local
veterinarian, with share his story with us. For now, let’s watch
the following video (“70
years of Farming”) about
Heifer International
while we return our tithes and offerings. As you do so, remember
these words of the apostle Paul: “...the
one who sows sparingly will also reap sparingly, and the one who
sows bountifully will also reap bountifully.”
(2 Corinthians 9:6)
Ushers?
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Pastoral Prayer
written closer to the time (if not at the
moment)
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Unison Benediction
The darkness has lifted from our souls; the
scales have fallen from our eyes. We have been transformed from
blindness to sight. We shall live in the life that is the light of
all people. We go now into the world with a message of hope, a
message of joy, a message of life to share. We shall live! We
shall live in the life and presence of the Risen One—our Lord,
Christ Jesus. Amen.
by Richard F.
Shreckhise a retired pastor from the
Lancaster, PA Church
of the Brethren
from the back
of the March 31, 2013 Church of the Brethren Living Word Bulletin
Anchor/Wallace, Sleepy Eye MN 56085, "The Living Word Series"
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